Low Carb, High Fat Lifestyle

The Lindora program recommends that you start your meal plan by dedicating the first 3 days to consuming protein rich foods.   I decided to restart the program today.  I can usually see great results after the first 3 days of the program- I can expect about 4-6 lbs weight loss the first week.   I have changed the program up a bit by using Atkins products instead of Lindora prodcuts.  Atkins products are much more economical and, they taste is great!   Please keep in mind that this IS NOT the Lindora program, I have changed it up a bit and it seems to work great!!

 In 2015, I lost close to 30 lbs in 6 weeks by following a lchf (low-carb high fat) lifestyle.   This is what a typical day looks like:

8am: Hardboiled Egg

11am: Atkins snack bar

1pm: 4oz of chicken breast

3pm: Greek yogurt-Chobani Vanilla

5pm: String Cheese

7pm: 4oz of Chicken Breast

9pm: Hardboiled egg

Today is Day 1....wish me luck!  

I always keep my promises....

I'm back!!

My beautiful baby boy was born in April.  I'm ready to lose the baby weight and then some.

I gained soooo much weight while pregnant.  I started at 166 and delivered at 227.  You read that right, 227!  Since my son was born, I have been able to shed 35lbs, 25 of which came off within 3 weeks of delivering.  You know how it goes, swollen uterus, water retention etc...

I now find myself at 192, still very far from my goal.  In a perfect world I would love to hit 140lbs.   For now, I've set a realistic goal of 165, which would put me around my pre-baby weight.  I started the Lindora meal plan about a week and a half ago.  When I started I was 197, I've lost 5lbs thus far. Progress!!!

I have also been walking 2.5 miles everyday and plan to slowly build up.

If anyone is interested in finding out a little more about the plan, please comment.  I am happy to share if interested.   Is anybody out there? :)

Peaks and Valleys....Days 10 & 11

Shit! These days have been tough.  I'm not sure why but these last two days have tested my character.   I somehow managed to endure.   As you probably know, I've started switching out some of the Jenny Craig food items.  I feel it necessary to learn how and what to substitute.   I am well aware that I will not be able to continue Jenny Craig forever.   Living in one the most expensive cities in the US doesn't help either.  My husband and I have been saving for a house and I feel it absolutely necessary to watch my spending.   With that said, I will move on to what I've been eating these last couple days.

Day 10 Jenny Craig Challenge

BREAKFAST
My Jenny Craig consultant understands that I'm on a budget, so she advised me to substitute some of the breakfast items for things such as oatmeal and store bought cereal.  So on Day 10, I had Quaker instant oatmeal, at only 150 calories this seemed like a good option.  No complaints here.

LUNCH

Hello Turkey Burger addiction!!!

DINNER
Meatloaf with barbeque sauce.....ehhh....it was fine.   I grilled a portebello mushroom and was so excited to eat it, only to realize it was bad.  So I threw it out.   FYI:  The Meatloaf is on the right side of the plate.

ACTIVITY
40 minutes on the Stationary Bike....no picture of workout screen this time.  My husband tripped over the plug and disconnected it.  :(  Sad day.   This work-out was particularly agonizing....it was a tough day overall.


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Day 11 Jenny Craig Challenge

I woke up around 9:00 am and stayed in bed watching the World Cup (Italy vs. Costa Rica).  I somehow managed to pull myself out of bed around 10ish and headed straight for my exercise bike.  Thirty-six minutes and 11.0 miles later, I finished my work-out.  This is getting tougher than I thought.  I got this!!!  At least, that's what I keep telling myself.


BREAKFAST
French Toast and Iced Coffee!!!  You guys already know how much I love Jenny Craig's French Toast. 

On another note, I didn't work today because someone in the office needed to take Sunday off.  I volunteered to cover said coworkers shift, out of the goodness of my heart...so saintly, sure, yeah...   I don't ever work Sundays but hey, there's a first time for everything.  Soooo, since I had the day off I decided it would be nice to go to matinee showing of The Fault In Our Stars with my cousin (she's on summer break from college).  It was such a great movie! Go watch it!!!   Just make sure to pack some tissues.   I'm happy to report that I did not fall off the wagon.  I snuck in my Jenny Craig White Cheddar Popcorn and ended up buying a Diet Coke at the concession stand.   Success!


LUNCH
Cheesy Mashed Potatoes & Fried Chicken.  I love this meal, it never disappoints.  Oh and btw, Sriracha hot sauce has become my new best friend....just thought you should know.  It's amazing how much flavor it adds to any dish.

DINNER
I'll let you know.....





ACTIVITY

Also,  I thought this would be a good day to share my progress picture.  I took this Day 7  of my challenge (keep in mind that I am now on day 11).  Feel free to check out my first post Day 1 for a picture of my Pre-Jenny Craig challenge body.  Let me know your thoughts.... do you guys see a difference?   I will continue posting progress pics every week or so....stay tuned.

Working Around My Jenny Craig Food Schedule--Day 9

BREAKFAST/LUNCH

I often travel for work... and by travel, I mean drive to different cities in Southern California...nothing too far. Yesterday however; was an exception.  I drove from Downtown Los Angeles (which is where my office is located) to Oxnard, CA.  Oxnard is a small city in Ventura County, approximately 2 hours away.  I knew that not having a fridge and/or microwave handy was going to be an issue.   I made sure to plan ahead and decided to indulge in healthy alternatives.  I started my morning with my usual cup of coffee.   Around 9:30 am I ate a Yoplait Light Yogurt, boston cream pie flavor, if you must know. :)   I also packed a small container of grapes and my handy-dandy White Cheddar Popcorn to ensure I was covered for the day. The yogurt and coffee held me up for most of my day, but on my way home, which was around 1:00 pm my hunger reared its ugly head.  So instead of stopping at a fast food joint, which would have been the norm, I munched away on grapes and White Cheddar Popcorn.   I arrived home around 3:30 pm, worked out for about 40 minutes and decided on breakfast for lunch--so Sunshine Sandwich it was!



DINNER
So for dinner, I had a Turkey Burger.  Yes, I know it's a lunch item but the day started off weird to begin with, so what the heck!  Here's a picture of my dinner:

ACTIVITY

P.S.  I ended my night with a glass of Mirassou Pinot Noir.  After a hectic day, it was just what I needed.

Week 2 on Jenny Craig--Day 8

You probably already know that my weigh-in was yesterday, if not please refer to my last post Weigh-In.   I lost a total of 5.4 lbs.  The weight loss was just the motivation I needed to continue my journey with Jenny Craig.   Now that I know that my body is responding to the program I am even more excited to keep going. Last night, my consultant and I talked about different ways to offset the cost of the program.  So this week, I will be incorporating store-bought breakfast items to my diet.  My consultant advised me to alternate between Jenny Craig Breakfasts, Oatmeal and Cereal (healthy cereal, of course...for example, Special K).  I decided to start Week 2 with a Jenny Craig Breakfast.  I am planning to have Special K for breakfast tomorrow.

BREAKFAST
The Breakfast Scramble was delicious!  I added some Sriracha to that baby and it was heavenly! A must try!!!

SNACK/VITAMIN

This week I switched it up and decided on the Oatmeal Raisin Anytime Bars instead.  It's safe to say that my palate appreciates this flavor over the Vanilla Chocolate Crisp.  Too bad they are only here for a limited time. :(    Both flavors look the same but the taste is no where near similar.  The Oatmeal bars are softer and less dense, whereas the Vanilla bars are doughy and chewy.

LUNCH

Oh my God.  I accidentally brought a Jenny Craig dinner item instead of lunch.  Thank heavens for my awesome consultant, she made sure to tell me that I was welcome to switch between dinner and lunches on occasion, as long as I kept my caloric intake under 1200.  Although, my lunch entree was accidental, it ended up working out.  I had the Homestyle Chicken Casserole with a side of baby spinach.  It was a creamy mix of penne pasta, bits of ham, broccoli, carrots and strips of chicken.  Pretty awesome if you ask me. Due to my unprecedented lunch hiccup, I will be having a lunch item for dinner.  The turkey burger is already on my mind. 

DINNER

Turkey Burger-and as usual it was amazing!

I would love to hear your results thus far!!!  What are your were you Week 1 weigh-in results?

My Twenties Made Me Fat

End of Week One- Day 7--WEIGH IN!!!!!!!!

Today is day 7 of my +Jenny Craig challenge.   As promised.  I will post a new picture and results of my weigh-in.   All in all, I feel good about my first week back on JC.   As you read in my posts, I didn't follow JC to the tee, because, let's get real.... life is going to happen.   The decision to give Jenny Craig another go came with the decision to change my lifestyle.  This is not a temporary weight loss challenge for me.  I want to be healthier, happier and who are we kidding, slimmer.  I am slowly re-learning how to eat and re-evaluating what I choose to put in my body.   I will keep you posted on my progress.

BREAKFAST
No breakfast today so I had to settle for an Anytime Bar with Coffee.  Boo :(

LUNCH
Zesty Tortellini Soup and a green salad for lunch.

After work I rushed to my local Jenny Craig center....the moment of truth:


WEIGH-IN---WEEK 1 RESULTS

ORIGINAL WEIGHT: 189.8 lbs- June 9th, 2014

CURRENT WEIGHT: 184.5 lbs- June 16th, 2014

TOTAL LOSS: 5.4 lbs!!!!



DINNER
We went to Olive Garden to celebrate Father's Day- my dad works Sundays.  I did my research and found out that the lightest meal was the Baked Tilapia and Shrimp at 360 calories (thank you Jenny Craig Dining Out Guide), I ordered a dry green salad with no cheese and opted for the light dressing.  I barely dashed the dressing unto my salad and added lots of pepper...and since I didn't have breakfast or my snack, I had calories to spare.  Oh and btw, did I mention that I worked out!!??!  Yes!!!!  After I got home from my JC consultation, I squeezed in a brief 30 minute work-out!  I think I'm starting to get the hang of this!

ACTIVITY

WEEK 1 in the books!!!

My Twenties Made Fat-- Jenny Craig will make me healthy- Day 1

In an attempt to keep myself accountable, I will take you on my journey with Jenny Craig.  This is not my first time on the plan.  I gave Jenny Craig my first go in 2010.   I lost around 15 lbs in one month but decided to stop due to the high cost of the program.  Needless to say, I am back (for obvious reasons).

Here are some details regarding my current physical standing:
29 years old

Height 5'5

Weight 189

I will post updated picture and weight information next Monday, June 17th

My weight at 20 years old was 130 lbs....waaahhh!! I know, I know.... I should have, would have, could have but I didn't.... the important thing is that I am ready for change!!!  I can do this!! We can do this!! Let's do it together ladies!!!! 

Jenny Craig Menu-Day 1

BREAKFAST
For breakfast I had Jenny's Sunshine Sandwich, black coffee and a nectarine. It was a bit bland for my taste...but then again, what can you expect from a 210 calorie breakfast sandwich.  All in all, it was okay. Here is a picture of my meal:

SNACK/VITAMIN

A couple hours after breakfast I had the pleasure of consuming a sweet doughy protein-type bar, that Jenny Craig calls Anytime Bar--It wasn't the bad, it wasn't great.  Again, this is diet food... I need to keep reminding myself.

LUNCH

Zesty Tortellini Soup for lunch with a green salad/no dressing and baby carrots.   The soup itself is very rich and hearty.  The tortellini is drenched in tomato based meat sauce.  It was flavorful but lacked the salt kick in my opinion.  It left me feeling full and satisfied.

DINNER

Jenny Craig teaches you about Volumizing; it term used by Jenny Craig consultants, to help encourage the consumption of additional veggies.  Volumizing also helps people like you and me get creative with Jenny cuisine.  Consultants provide you with a list of unlimited veggies that you are allowed to consume.   For example, yesterday I had the Chicken Pasta Parmesan for dinner.   I decide to volumize by doing the following:

I heated up a pan and added a spritz of pam. I then sauteed some bell peppers, onions, mushrooms, tomatoes and fresh garlic.  I seasoned it with garlic salt, seasoning salt and fresh ground pepper.  After the veggies were al dente I dropped in the Chicken Pasta Parmesan and mixed it all together.  The result was a much tastier filling version of the original meal   I paired it with a green salad...and wallah!!!! Dinner was served.

DESSERT

Since I skipped out on my milk serving for breakfast I decide to treat myself to Jenny's chocolate cakes and an ice cold glass of non-fat milk.  YUM!!  This one speaks for itself:

AND JUST LIKE THAT, DAY 1 WAS A SUCCESS!

xo.